The last three months have been filled with excitement, travel and fun developments. First if all, Severed Threads was officially released on July 18th and continues to receive rave reviews. This first book in the Threads series garnered a number of new awards this season, including:
2012 Indie Book of the Day Award Winner for 22nd of September 2012
2012 Golden Acorn Excellence in Writing Contest – 2nd place
2012 AKRWA’s best Break-up contest – 1st Place
2012 Central Ohio Fiction Writers’ Ignite the Flame Contest – 2nd Place
Next, with the wonderful blessing of having a second home in San Diego, I find myself visiting there at least once a month to enjoy the sights, sounds and incredible food – all within a short five-minute walk. The addition of a new writing desk and internet hook-up will continue to keep me producing all year-long and finding inspiration in the views and from the people I’ve become acquainted with during my stays.
Lastly, if you haven’t had a chance to visit my new website, be sure to do so. You’ll find news about upcoming releases, new excerpts, reviews and trailers…as well as easy-to-buy links. If you’re a new author or have been considering self-publishing your work, also visit my publisher’s website atwww.creativeedgepublishing.com. You’ll find helpful suggestions and details about my journey from concept to print.
Kaylin’s Best Review Contest:
From September 1st – 30th, I hosted a Book Review Contest on Amazon.com. My congratulations to “WaFire” (aka Jay Farrell) for the best review of the month. Hope you enjoy your new Wi-Fi Kindle and gift certificate! They’re on their way…
And here’s his winning review:
“Severed Threads – an exciting action adventure into the world of salvage diving, treasure hunting, gangsters and Chinese art history is also my first foray into the literary genre that includes ‘romance’. The story grabbed my attention from the first air bubbles on the tragic initial dive excursion resulting in the untimely death of Rachel Lyon’s father. Author Kaylin McFarren then has your attention wrapped tightly by the throat like the gangster Pollero torturing Rachel’s brother Devon. Explosions, wild seas and unexpected character revelations layer the action, and, yes romance, further into the story like thermal layers on a hundred foot dive.”
Now be sure to visit my website home page at www.kaylinmcfarren.com for new, upcoming contests that you can participate in as well!
Kaylin’s Work In Progress:
At this time, I’m working diligently on the next book in the Threads series: Buried Threads 
Here’s the summary and a fun excerpt to enjoy:
With news of their recent success spreading, Rachel Lyons and her deep-sea diving crew accept a contract to recover a lost sacred treasure in the Sea of Japan. Arriving in Tokyo, she and her partner Chase Cohen soon learn their romantic exploration is more complex than they originally believed and are determined to break their agreement – until the Buddhist monk who hired them turns up missing. In order to rescue him from certain death, Rachel must depend on her buried instincts, form an alliance with one of Japan’s most feared mafia leaders and convince her partner to dive into shark-infested waters to search for the Heart of Darkness.
Excerpt:
Rachel arched a brow. Who the hell was this guy anyway? And why would he refuse first class when given the choice? As Helen stepped away, she eyed the stranger, more mystified than ever.
“I don’t know why you would order food for me when I don’t intend to eat it. That’s a very odd thing to do, Mr. Shinji,” she said.
He shrugged a shoulder. “I suppose I am a bit odd. But I guarantee you’ll change your mind.”
She huffed. “Not likely.” She considered standing up and halting the stewardess’ progress but the drink cart was blocking the aisle.
Within seconds, Helen returned with an assisting attendant holding two filled trays in her hands. More than anything, Rachel wanted to issue a verbal protest, but it seemed she’d already drawn the attention of the Asian couple seated across from her who were glowering for some unknown reason.
The petite blond leaned down, draping napkins across Rachel and Shinji’s laps. She waited for them to lower their tabletops before setting down two plates filled with cheese omelets, blueberry yogurt cups, croissants and strawberry jam. Then she returned again with a fresh pot of coffee and requested mango juice.
Unbelievable. Rachel stole sideways glances at the peculiar man. He picked up his fork and shoveled bread and a sizeable portion of omelet into his mouth. Her cheeks warmed at the practically pornographic noise that came out of her seatmate, as Shinji threw his head back and munched gratifyingly, his eyes closed in contentment. She noticed a spot of jam on the corner of his mouth and looked away determinedly.
“There’s nothing better than warm bread and eggs in the morning,” Shinji said, recovering from his omelet orgasm. “I suggest eating your meal before it gets cold, Miss Lyons. You’re going to need every ounce of strength you can muster to get your job done.”
Rachel glared at the impertinent stranger, willing him be sucked out the window. But then she’d never know his whole story – why he felt entitled and insisted on behaving so inappropriately.
“You’re not a private investigator, are you, Mr. Shinji?” she quipped.
He picked up his torn roll and smeared it with more jam. “I never said I was.”
“But you inferred as much.”
“That was never my intent. If you recall, I didn’t tell you what I actually recover.”
“So, what is it then? If you travel all over the world to find these things, they must be valuable or have some significance.”
“I think you’d have a hard time believing me if I told you.”
“Try me,” she said then inwardly cringed on her insistence.
After another well-chewed mouthful, he gazed deep into her eyes and answered in a calm, matter of fact tone. “Souls.”
On the Lighter Side:
Stuffed deer heads on walls are bad enough, but it’s worse when you see them wearing dark glasses, having streamers around their necks and a hat on their antlers. Because then you know they were enjoying themselves at a party when they were shot. (Ellen Degeneres)
A newlywed couple moves into their new house. One day the husband comes home from work and his wife says, “Honey, you know, in the upstairs bathroom one of the pipes is leaking, could you fix it?” The husband says, “What do I look like, Mr. Plumber?” A few days go by, and he comes home from work and his wife says, “Honey, the car won’t start. I think it needs a new battery. Could you change it for me?” He says: “What do I look like, Mr. Goodwrench?” Another few days go by, and it’s raining pretty hard. The wife finds a leak in the roof. She says, “Honey, there’s a leak on the roof! Can you please fix it?” He says, “What do I look like, Bob Vila?” The next day the husband comes home, and the roof is fixed. So is the plumbing. So is the car. He asks his wife what happened. “Oh, I had a handyman come in and fix them,” she says. “Great! How much is that going to cost me?” he snarls. Wife says: “Nothing. He said he’d do it for free if I either baked him a cake or slept with him.” “Uh, well, what kind of cake did you make?” asks the husband. “What do I look like,” she says, “Betty Crocker?”
Kaylin’s Favorite Recipe:
Butternut Squash Apple Soup Recipe
Prep time: 10 minutes
Cook time: 35 minutes
Note that the smaller you chop your vegetables, the faster they will cook. We like to finely dice the onion. celery and carrot, and cut the squash and apple into 1/2-inch chunks. For a variation add a couple dashes of smoked paprika and/or swirl in a little sour cream at the end (off the heat).
INGREDIENTS:
1 medium yellow onion, chopped
1 rib of celery, chopped
1 carrot, chopped
2 Tbsp butter
1 butternut squash, peeled, seeds removed, chopped
1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
3 cups chicken broth (or vegetable broth if vegetarian)*
1 cup water
Pinches of nutmeg, cinnamon, cayenne, salt and pepper
*If cooking gluten-free, use gluten-free broth.
DIRECTIONS:
1 Set a large saucepan over medium-high heat and heat the butter for 1-2 minutes. Do not let it turn brown. Add the onion, celery and carrot and sauté for 5 minutes, taking care to turn the heat down if the vegetables begin to brown.
2 Add squash, apple, broth and water. Bring to boil. Cover, turn the heat down to a simmer and cook for 30 minutes or until squash and carrots soften. Puree, and return to a clean pot.
3 Add salt and spices to taste, and garnish with chives or parsley.
Yield: Serves 4-6.
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Well, hope you enjoy our late summer weather and have an awesome, productive autumn!
All my best wishes,
Kaylin
